Leche de Tigre (Tiger's Milk)

Tiger's Milk, also known as Leche de Tigre, is a popular Peruvian dish that is typically served as a refreshing and spicy seafood marinade or as a delicious ceviche base. This zesty and flavorful concoction is a must-try for anyone who loves Peruvian cuisine.

Leche de Tigre (Tiger's Milk)

Ingredients

  • 1 cup fresh lime juice
  • 1/2 cup fish stock
  • 1/4 cup chopped red onion
  • 2 cloves garlic, minced
  • 1-2 hot peppers, such as rocoto or habanero, finely chopped
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste
  • 1/2 cup seafood (shrimp, fish, or mixed seafood), diced

Instructions

  1. In a blender, combine the lime juice, fish stock, red onion, garlic, hot peppers, and cilantro. Blend until smooth.
  2. Season the mixture with salt and pepper to taste.
  3. Add the diced seafood to the mixture and let it marinate in the refrigerator for at least 10 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Protein
20g
Fat
5g
Carbohydrates
10g

Supplies

Glass bowl Blender Knife Cutting board

Tools

Blender Knife Cutting board

Serving suggestions

Serve the Tiger's Milk as a marinade for seafood or as a base for a delicious Peruvian ceviche.

Tips & tricks

For an extra kick, add a few drops of hot sauce to the Tiger's Milk before serving.

Cost

$15