Lechón Lo Mein (Roast Pork Stir-Fried Noodles)

This Roast Pork Stir-Fried Noodles, also known as Lechón Lo Mein, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. It's a savory and satisfying meal that's perfect for a weeknight dinner or special occasion.

Gluten Free Dairy Free Main Course Puerto Rican Chinese Puerto Rican Chinese Noodles Pork Stir Fry
Lechón Lo Mein (Roast Pork Stir-Fried Noodles)

Ingredients

  • 1 lb roast pork, thinly sliced
  • 8 oz lo mein noodles
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (bell peppers, snap peas, carrots)
  • 2 green onions, sliced
  • 1/4 cup chicken broth
  • 1 tsp cornstarch
  • 1/2 tsp sugar
  • Salt and pepper to taste

Instructions

  1. Boil the lo mein noodles according to package instructions. Drain and set aside.
  2. In a small bowl, mix together soy sauce, oyster sauce, sesame oil, garlic, cornstarch, and sugar. Set aside.
  3. Heat a wok or large skillet over high heat. Add the roast pork and stir-fry for 2-3 minutes until heated through. Remove from the wok and set aside.
  4. In the same wok, add the mixed vegetables and stir-fry for 2-3 minutes until crisp-tender.
  5. Return the roast pork to the wok. Add the cooked noodles and the sauce mixture. Toss everything together to coat the noodles and pork with the sauce.
  6. Pour in the chicken broth and cook for an additional 2-3 minutes until the sauce thickens slightly.
  7. Season with salt and pepper to taste. Garnish with sliced green onions before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
25g
Fat
20g

Supplies

Wok or large skillet Cutting board Knife Small bowl Measuring spoons

Tools

Stove Pot for boiling noodles

Serving suggestions

Serve the Lechón Lo Mein with a side of fried plantains for a delicious Puerto Rican-Chinese fusion meal.

Tips & tricks

For extra flavor, marinate the roast pork in a mixture of soy sauce, garlic, and ginger for 30 minutes before stir-frying.

Cost

$15