Lechon Fiesta

Lechon Fiesta is a popular Filipino dish that is often served during special occasions and celebrations. This roasted pork dish is known for its crispy skin and tender meat, making it a favorite among locals and visitors alike.

Lechon Fiesta

Ingredients

  • 1 whole pork belly, about 5-6 lbs
  • 6 cloves garlic, minced
  • 1 onion, finely chopped
  • 3 stalks lemongrass, pounded and chopped
  • 5 pieces bay leaves
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • 1/2 cup lemon soda (e.g., Sprite or 7-Up)

Instructions

  1. Score the pork belly skin with a sharp knife.
  2. In a bowl, mix together garlic, onion, lemongrass, bay leaves, salt, pepper, soy sauce, and vinegar.
  3. Rub the mixture all over the pork belly, including the skin and inside the scored parts.
  4. Marinate the pork belly in the refrigerator for at least 4 hours or overnight.
  5. Preheat the oven to 350°F (175°C).
  6. Place the marinated pork belly on a roasting rack and pour the lemon soda into the bottom of the roasting pan.
  7. Roast the pork belly for 3-4 hours, basting the skin with the pan juices every 30 minutes.
  8. Once the skin is crispy and the meat is tender, remove the lechon from the oven and let it rest for 15 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
4 hours
Total time:
4 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
0g
Fat
28g

Supplies

Roasting pan Roasting rack Basting brush

Tools

Sharp knife Bowl for marinating

Serving suggestions

Lechon Fiesta is best served with steamed rice, atchara (pickled green papaya), and a spicy vinegar dipping sauce.

Tips & tricks

For extra crispy skin, you can increase the oven temperature to 400°F (200°C) for the last 30 minutes of roasting.

Cost

$25