Lechon Manok

Lechon Manok is a popular Filipino dish of roasted chicken marinated in a flavorful mixture of herbs and spices. It is a delicious and savory dish that is perfect for family gatherings and special occasions.

Gluten Free Dairy Free Main Course Filipino Filipino Cuisine Roasted Chicken Marinated Chicken
Lechon Manok

Ingredients

  • 1 whole chicken, about 3-4 lbs
  • 6 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1 lemon, juiced

Instructions

  1. Combine garlic, soy sauce, fish sauce, brown sugar, black pepper, paprika, oregano, thyme, salt, and lemon juice in a bowl to make the marinade.
  2. Pat the chicken dry with paper towels and rub the marinade all over the chicken, including under the skin and inside the cavity. Marinate for at least 2 hours or overnight in the refrigerator.
  3. Preheat the oven to 375°F (190°C).
  4. Place the marinated chicken on a roasting pan and roast in the preheated oven for 1 hour or until the internal temperature reaches 165°F (74°C).
  5. Let the chicken rest for 10 minutes before carving. Serve and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
2g
Fat
20g

Supplies

Roasting pan Basting brush Aluminum foil

Tools

Oven Knife Cutting board

Serving suggestions

Serve the lechon manok with steamed rice and a side of atchara (pickled green papaya) for a complete meal.

Tips & tricks

For a crispier skin, increase the oven temperature to 425°F (220°C) for the last 10-15 minutes of cooking.

Cost

$10