Leek And Potato Soup Sensation
Indulge in the comforting flavors of British cuisine with this Leek and Potato Soup Sensation. This hearty and creamy soup is perfect for a cozy night in or as a starter for a special meal.
Ingredients
- 2 leeks, sliced
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- In a large pot, melt the butter over medium heat.
- Add the leeks, potatoes, and onion. Cook for 5 minutes, stirring occasionally.
- Pour in the vegetable broth. Bring to a boil, then reduce heat and simmer for 25 minutes, or until the vegetables are tender.
- Using an immersion blender, blend the soup until smooth.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 10g
Supplies
Large pot Immersion blender
Tools
Cutting board Knife Vegetable peeler
Serving suggestions
Serve the soup with a side of crusty bread or a sprinkle of fresh herbs for an extra touch of flavor.
Tips & tricks
For a lighter version, you can use half-and-half instead of heavy cream.
Cost
$10