Leek And Potato Soup Sensation

Indulge in the comforting flavors of British cuisine with this Leek and Potato Soup Sensation. This hearty and creamy soup is perfect for a cozy night in or as a starter for a special meal.

Leek And Potato Soup Sensation

Ingredients

  • 2 leeks, sliced
  • 4 large potatoes, peeled and diced
  • 1 onion, chopped
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 2 tablespoons butter

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the leeks, potatoes, and onion. Cook for 5 minutes, stirring occasionally.
  3. Pour in the vegetable broth. Bring to a boil, then reduce heat and simmer for 25 minutes, or until the vegetables are tender.
  4. Using an immersion blender, blend the soup until smooth.
  5. Stir in the heavy cream and season with salt and pepper.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Large pot Immersion blender

Tools

Cutting board Knife Vegetable peeler

Serving suggestions

Serve the soup with a side of crusty bread or a sprinkle of fresh herbs for an extra touch of flavor.

Tips & tricks

For a lighter version, you can use half-and-half instead of heavy cream.

Cost

$10