Lefrois Sauce
Lefrois sauce is a versatile and flavorful sauce that can be used as a condiment or a dipping sauce. It adds a burst of flavor to any dish and is easy to make at home.
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, lemon juice, and garlic powder until smooth.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Fat
- 3g
- Carbohydrates
- 5g
- Protein
- 1g
Supplies
Small bowl Whisk
Tools
Refrigerator
Serving suggestions
Serve lefrois sauce with chicken tenders, fries, or as a spread on sandwiches.
Tips & tricks
For a spicier version, add a pinch of cayenne pepper to the sauce.
Cost
$5