Lefrois Sauce

Lefrois sauce is a versatile and flavorful sauce that can be used as a condiment or a dipping sauce. It adds a burst of flavor to any dish and is easy to make at home.

Lefrois Sauce

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, lemon juice, and garlic powder until smooth.
  2. Season with salt and pepper to taste.
  3. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per serving
Fat
3g
Carbohydrates
5g
Protein
1g

Supplies

Small bowl Whisk

Tools

Refrigerator

Serving suggestions

Serve lefrois sauce with chicken tenders, fries, or as a spread on sandwiches.

Tips & tricks

For a spicier version, add a pinch of cayenne pepper to the sauce.

Cost

$5