Lefse Breakfast Burritos
Lefse Breakfast Burritos are a delicious and hearty Norwegian-inspired breakfast option that combines the traditional Norwegian flatbread, lefse, with classic breakfast ingredients.
Ingredients
- 4 pieces of lefse
- 8 eggs
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 1/2 cup diced bell peppers
- Salt and pepper to taste
- 1/4 cup chopped fresh chives
Instructions
- Scramble the eggs in a skillet over medium heat until just set.
- Warm the lefse in a separate skillet or in the microwave.
- Divide the scrambled eggs, cheddar cheese, diced ham, diced bell peppers, and chopped chives evenly among the warmed lefse.
- Season with salt and pepper to taste.
- Roll up the lefse to form burritos.
- Optional: Grill the burritos in a skillet for a crispy exterior.
- Serve the lefse breakfast burritos warm and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 20g
Supplies
Skillet Spatula Knife Cutting board
Tools
Microwave (optional)
Serving suggestions
Serve the lefse breakfast burritos with a side of fresh fruit or a simple salad for a complete meal.
Tips & tricks
For a variation, you can add other ingredients such as sautéed mushrooms, onions, or avocado to customize the burritos to your liking.
Cost
$10