Lefse Breakfast Burritos

Lefse Breakfast Burritos are a delicious and hearty Norwegian-inspired breakfast option that combines the traditional Norwegian flatbread, lefse, with classic breakfast ingredients.

Lefse Breakfast Burritos

Ingredients

  • 4 pieces of lefse
  • 8 eggs
  • 1 cup shredded cheddar cheese
  • 1 cup diced ham
  • 1/2 cup diced bell peppers
  • Salt and pepper to taste
  • 1/4 cup chopped fresh chives

Instructions

  1. Scramble the eggs in a skillet over medium heat until just set.
  2. Warm the lefse in a separate skillet or in the microwave.
  3. Divide the scrambled eggs, cheddar cheese, diced ham, diced bell peppers, and chopped chives evenly among the warmed lefse.
  4. Season with salt and pepper to taste.
  5. Roll up the lefse to form burritos.
  6. Optional: Grill the burritos in a skillet for a crispy exterior.
  7. Serve the lefse breakfast burritos warm and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
15g
Fat
20g

Supplies

Skillet Spatula Knife Cutting board

Tools

Microwave (optional)

Serving suggestions

Serve the lefse breakfast burritos with a side of fresh fruit or a simple salad for a complete meal.

Tips & tricks

For a variation, you can add other ingredients such as sautéed mushrooms, onions, or avocado to customize the burritos to your liking.

Cost

$10