Lefse Chicken Wraps
Lefse Chicken Wraps are a delicious and traditional Norwegian dish that combines tender chicken with soft lefse, a Norwegian flatbread. These wraps are perfect for a quick and satisfying meal, and they can be customized with your favorite toppings and sauces.
Ingredients
- 4 lefse flatbreads
- 1 lb chicken breast, cooked and shredded
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup mayonnaise
- 1/4 cup ranch dressing
- Salt and pepper to taste
Instructions
- Place a lefse flatbread on a clean surface.
- Spread a layer of mayonnaise and ranch dressing on the lefse.
- Layer shredded chicken, lettuce, tomatoes, and cheese on top of the dressing.
- Season with salt and pepper.
- Roll up the lefse, tucking in the sides to create a wrap.
- Repeat with the remaining lefse and ingredients.
- Heat a non-stick skillet over medium heat.
- Place the wraps seam side down in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
- Remove from the skillet and let cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Non-stick skillet Cutting board Knife Measuring cups and spoons
Tools
Spatula Rolling pin
Serving suggestions
Serve the lefse chicken wraps with a side of fresh fruit or a simple green salad for a complete meal.
Tips & tricks
For a time-saving option, use store-bought rotisserie chicken instead of cooking and shredding the chicken breast.
Cost
$15