Lemang Santan (steamed Rice Cake With Coconut Milk)
Lemang Santan is a traditional dish from Palembang, Indonesia, made with glutinous rice and coconut milk. It is a popular dish during festive occasions and celebrations.
Ingredients
- 2 cups glutinous rice
- 2 cups coconut milk
- 1 tsp salt
- Banana leaves, for wrapping
Instructions
- Rinse the glutinous rice and soak it in water for 2 hours.
- Drain the rice and mix it with coconut milk and salt.
- Wrap the rice mixture in banana leaves, forming a cylindrical shape.
- Steam the wrapped rice over medium heat for 1 hour.
- Let it cool before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Fat
- 8g
- Protein
- 3g
Supplies
Steamer Mixing bowl
Tools
Knife Cutting board
Serving suggestions
Serve Lemang Santan with a drizzle of palm sugar syrup and a sprinkle of grated coconut.
Tips & tricks
For a richer flavor, use freshly squeezed coconut milk.
Cost
$5