Lemang (steamed Rice Cake With Coconut)

Lemang is a traditional Indonesian dish, particularly popular in Palembang cuisine, made from glutinous rice and coconut milk, cooked in a bamboo tube. This savory and aromatic steamed rice cake is a staple during festive occasions and celebrations.

Lemang (steamed Rice Cake With Coconut)

Ingredients

  • 2 cups glutinous rice
  • 2 cups coconut milk
  • 1 teaspoon salt
  • Banana leaves, for wrapping

Instructions

  1. Wash the glutinous rice and soak it in water for 2 hours.
  2. Drain the rice and mix it with coconut milk and salt.
  3. Wrap the mixture in banana leaves and place it in a bamboo tube.
  4. Steam the bamboo tube over medium heat for 2 hours.
  5. Let it cool before slicing and serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
40g
Protein
3g
Fat
5g

Supplies

Bamboo tube Steamer

Tools

Knife Cutting board

Serving suggestions

Serve Lemang with rendang or grilled chicken for a complete Indonesian feast.

Tips & tricks

Make sure to properly wrap the Lemang in banana leaves to prevent the coconut milk from leaking during steaming.

Cost

$5