Lemon and Herb Grilled Salmon (Saumon grillé au citron et aux herbes)
This Saumon grillé au citron et aux herbes (Lemon and Herb Grilled Salmon) recipe is a delightful dish from Monégasque cuisine, featuring the fresh flavors of lemon and herbs to complement the succulent salmon.
Ingredients
- 4 salmon fillets
- 2 lemons, sliced
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Brush the salmon fillets with olive oil and season with salt and pepper.
- Place the lemon slices on the grill and cook for 2-3 minutes on each side until charred.
- Grill the salmon fillets for 4-5 minutes on each side, or until the fish easily flakes with a fork.
- Remove the salmon and lemons from the grill and sprinkle with fresh herbs.
- Serve the grilled salmon with the charred lemon slices on the side.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 18g
- Carbohydrates
- 5g
Supplies
Grill Tongs Basting brush
Tools
Grill Tongs Basting brush
Serving suggestions
Serve the Saumon grillé au citron et aux herbes with a side of roasted vegetables and a fresh green salad.
Tips & tricks
For added flavor, marinate the salmon in the olive oil, lemon juice, and herbs for 30 minutes before grilling.
Cost
$20