Lemon and Herb Grilled Shrimp (Crevettes grillées au citron et aux herbes)
This Monégasque-inspired recipe for Crevettes grillées au citron et aux herbes (Lemon and Herb Grilled Shrimp) is a delightful dish that brings the flavors of the Mediterranean to your table. The combination of zesty lemon and aromatic herbs perfectly complements the succulent grilled shrimp, making it a perfect dish for a light and refreshing meal.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, combine the olive oil, garlic, lemon zest, lemon juice, parsley, thyme, salt, and pepper.
- Add the shrimp to the bowl and toss to coat evenly.
- Thread the shrimp onto skewers, if desired.
- Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
- Remove the shrimp from the grill and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grill
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 20g
- Fat
- 8g
- Carbohydrates
- 5g
Supplies
Grill Skewers (optional) Bowl
Tools
Tongs Knife Cutting board
Serving suggestions
Serving suggestions: Serve the grilled shrimp with a side of couscous or a fresh green salad.
Tips & tricks
Tips: Be sure not to overcook the shrimp to keep them tender and juicy.
Cost
$15