Lemon and Olive Oil Pancakes (Tortitas de Limón y Aceite de Oliva)

Tortitas de Limón y Aceite de Oliva, or Lemon and Olive Oil Pancakes, are a delightful Andalusian treat that brings together the bright citrus flavor of lemons with the richness of olive oil. These pancakes are light, fluffy, and perfect for a leisurely breakfast or a sweet afternoon snack.

Lemon and Olive Oil Pancakes (Tortitas de Limón y Aceite de Oliva)

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 1/4 cup extra virgin olive oil
  • 2 large eggs
  • Zest of 2 lemons
  • 2 tablespoons fresh lemon juice
  • Butter or oil for cooking

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, olive oil, eggs, lemon zest, and lemon juice.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
  5. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Repeat with the remaining batter.
  7. Serve the pancakes warm, topped with a drizzle of honey or a dusting of powdered sugar, if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Fat
8g
Protein
4g

Supplies

Large mixing bowl Whisk Skillet or griddle Spatula

Tools

Zester Juicer

Serving suggestions

These Tortitas de Limón y Aceite de Oliva are delicious served with fresh berries and a dollop of whipped cream.

Tips & tricks

For extra lemon flavor, you can add a teaspoon of lemon extract to the batter.

Cost

$8