Lemon and Olive Oil Pancakes (Tortitas de Limón y Aceite de Oliva)
Tortitas de Limón y Aceite de Oliva, or Lemon and Olive Oil Pancakes, are a delightful Andalusian treat that brings together the bright citrus flavor of lemons with the richness of olive oil. These pancakes are light, fluffy, and perfect for a leisurely breakfast or a sweet afternoon snack.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1/4 cup extra virgin olive oil
- 2 large eggs
- Zest of 2 lemons
- 2 tablespoons fresh lemon juice
- Butter or oil for cooking
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, olive oil, eggs, lemon zest, and lemon juice.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with the remaining batter.
- Serve the pancakes warm, topped with a drizzle of honey or a dusting of powdered sugar, if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Fat
- 8g
- Protein
- 4g
Supplies
Large mixing bowl Whisk Skillet or griddle Spatula
Tools
Zester Juicer
Serving suggestions
These Tortitas de Limón y Aceite de Oliva are delicious served with fresh berries and a dollop of whipped cream.
Tips & tricks
For extra lemon flavor, you can add a teaspoon of lemon extract to the batter.
Cost
$8