Lemon and Thyme Roasted Chicken (Pollo Asado con Limón y Tomillo)

Pollo Asado con Limón y Tomillo, or Lemon and Thyme Roasted Chicken, is a classic Andalusian dish that is bursting with flavor. The combination of zesty lemon and aromatic thyme creates a delicious marinade for the chicken, resulting in a juicy and flavorful roast.

Gluten Free Dairy Free Main Course Andalusian Chicken Roasted Lemon Thyme
Lemon and Thyme Roasted Chicken (Pollo Asado con Limón y Tomillo)

Ingredients

  • 1 whole chicken, about 4 lbs
  • 2 lemons, juiced and zested
  • 3-4 cloves of garlic, minced
  • 2 tablespoons fresh thyme leaves
  • 3 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, mix the lemon juice, lemon zest, minced garlic, thyme leaves, and olive oil to create the marinade.
  3. Pat the chicken dry with paper towels and season the cavity with salt and pepper.
  4. Place the chicken in a roasting pan and rub the marinade all over the chicken, including under the skin.
  5. Tie the legs together with kitchen twine and tuck the wing tips under the body of the chicken.
  6. Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
  7. Let the chicken rest for 10 minutes before carving. Serve with roasted vegetables or a fresh salad.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Roasting pan Kitchen twine

Tools

Knife Cutting board Small bowl

Serving suggestions

This Lemon and Thyme Roasted Chicken pairs perfectly with a side of couscous and a glass of crisp white wine.

Tips & tricks

For extra flavor, you can add slices of lemon and sprigs of thyme to the cavity of the chicken before roasting.

Cost

$12