Lemon Aspen Prawn Salad (柠檬酸梅虾沙拉)
This refreshing and tangy Lemon Aspen Prawn Salad is a delightful fusion of Australian and Chinese flavors, perfect for a light and flavorful meal.
Ingredients
- 500g cooked prawns, peeled and deveined
- 1 cup shredded lettuce
- 1/2 cup sliced cucumber
- 1/4 cup sliced red bell pepper
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh coriander
- 1/4 cup lemon aspen juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the prawns, lettuce, cucumber, bell pepper, red onion, and coriander.
- In a small bowl, whisk together the lemon aspen juice, olive oil, salt, and pepper.
- Pour the dressing over the prawn mixture and toss to coat evenly.
- Divide the salad among serving plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250
- Protein
- 20g
- Fat
- 12g
- Carbohydrates
- 15g
Supplies
Large bowl Small bowl Whisk Serving plates
Tools
Knife Cutting board
Serving suggestions
Serve the Lemon Aspen Prawn Salad as a light lunch or as a refreshing appetizer for a Chinese-inspired meal.
Tips & tricks
For an extra burst of citrus flavor, garnish the salad with a sprinkle of lemon aspen zest before serving.
Cost
$20