Lemon Aspen Prawn Salad (柠檬酸梅虾沙拉)

This refreshing and tangy Lemon Aspen Prawn Salad is a delightful fusion of Australian and Chinese flavors, perfect for a light and flavorful meal.

Lemon Aspen Prawn Salad (柠檬酸梅虾沙拉)

Ingredients

  • 500g cooked prawns, peeled and deveined
  • 1 cup shredded lettuce
  • 1/2 cup sliced cucumber
  • 1/4 cup sliced red bell pepper
  • 1/4 cup sliced red onion
  • 1/4 cup chopped fresh coriander
  • 1/4 cup lemon aspen juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the prawns, lettuce, cucumber, bell pepper, red onion, and coriander.
  2. In a small bowl, whisk together the lemon aspen juice, olive oil, salt, and pepper.
  3. Pour the dressing over the prawn mixture and toss to coat evenly.
  4. Divide the salad among serving plates and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250
Protein
20g
Fat
12g
Carbohydrates
15g

Supplies

Large bowl Small bowl Whisk Serving plates

Tools

Knife Cutting board

Serving suggestions

Serve the Lemon Aspen Prawn Salad as a light lunch or as a refreshing appetizer for a Chinese-inspired meal.

Tips & tricks

For an extra burst of citrus flavor, garnish the salad with a sprinkle of lemon aspen zest before serving.

Cost

$20