Lemon Cake

This lemon cake is a delightful dessert that is perfect for any occasion. The combination of tangy lemon flavor and sweet cake makes it a crowd-pleaser.

Lemon Cake

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1/2 cup milk
  • 2 lemons, zest and juice
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the lemon zest and juice.
  4. Combine the flour, baking powder, and salt; stir into the batter alternately with the milk.
  5. Pour the batter into the prepared pan.
  6. Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
  7. Cool in the pan on a wire rack, then turn out onto a serving plate.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
40g
Fat
15g
Protein
4g

Supplies

Mixing bowl Whisk Measuring cups and spoons Cake pan Cooling rack

Tools

Oven Mixer Zester Juicer

Serving suggestions

Serve the lemon cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.

Tips & tricks

For an extra burst of lemon flavor, you can drizzle a simple lemon glaze over the cooled cake before serving.

Cost

$10