Lemon Cake
This lemon cake is a delightful dessert that is perfect for any occasion. The combination of tangy lemon flavor and sweet cake makes it a crowd-pleaser.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 2 lemons, zest and juice
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the lemon zest and juice.
- Combine the flour, baking powder, and salt; stir into the batter alternately with the milk.
- Pour the batter into the prepared pan.
- Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
- Cool in the pan on a wire rack, then turn out onto a serving plate.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 40g
- Fat
- 15g
- Protein
- 4g
Supplies
Mixing bowl Whisk Measuring cups and spoons Cake pan Cooling rack
Tools
Oven Mixer Zester Juicer
Serving suggestions
Serve the lemon cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.
Tips & tricks
For an extra burst of lemon flavor, you can drizzle a simple lemon glaze over the cooled cake before serving.
Cost
$10