Lemon Chicken (柠檬鸡)
This 柠檬鸡 (Lemon Chicken) recipe is a popular dish in American Chinese cuisine, known for its tangy and savory flavors. It's a quick and easy dish to prepare, perfect for a weeknight dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup cornstarch
- 2 eggs, beaten
- 1/4 cup vegetable oil
- 1/2 cup chicken broth
- 1/4 cup lemon juice
- 1/3 cup granulated sugar
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
- Sliced green onions and sesame seeds for garnish
Instructions
- In a shallow dish, coat the chicken breasts with cornstarch, then dip them in the beaten eggs.
- Heat the vegetable oil in a large skillet over medium-high heat. Cook the chicken until golden brown and cooked through, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, combine the chicken broth, lemon juice, sugar, and soy sauce. Bring to a simmer.
- Stir in the cornstarch slurry and cook until the sauce thickens.
- Return the cooked chicken to the skillet, turning to coat in the sauce. Cook for an additional 2-3 minutes.
- Garnish with sliced green onions and sesame seeds before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Large skillet Shallow dish
Tools
Tongs Whisk
Serving suggestions
Serving Suggestions: Serve the 柠檬鸡 (Lemon Chicken) over steamed white rice or with a side of stir-fried vegetables.
Tips & tricks
Tips: For an extra citrusy flavor, add some lemon zest to the sauce before serving.
Cost
$12