Lemon Chicken (柠檬鸡)

This 柠檬鸡 (Lemon Chicken) recipe is a popular dish in American Chinese cuisine, known for its tangy and savory flavors. It's a quick and easy dish to prepare, perfect for a weeknight dinner.

Lemon Chicken (柠檬鸡)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup cornstarch
  • 2 eggs, beaten
  • 1/4 cup vegetable oil
  • 1/2 cup chicken broth
  • 1/4 cup lemon juice
  • 1/3 cup granulated sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
  • Sliced green onions and sesame seeds for garnish

Instructions

  1. In a shallow dish, coat the chicken breasts with cornstarch, then dip them in the beaten eggs.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Cook the chicken until golden brown and cooked through, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
  3. In the same skillet, combine the chicken broth, lemon juice, sugar, and soy sauce. Bring to a simmer.
  4. Stir in the cornstarch slurry and cook until the sauce thickens.
  5. Return the cooked chicken to the skillet, turning to coat in the sauce. Cook for an additional 2-3 minutes.
  6. Garnish with sliced green onions and sesame seeds before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Large skillet Shallow dish

Tools

Tongs Whisk

Serving suggestions

Serving Suggestions: Serve the 柠檬鸡 (Lemon Chicken) over steamed white rice or with a side of stir-fried vegetables.

Tips & tricks

Tips: For an extra citrusy flavor, add some lemon zest to the sauce before serving.

Cost

$12