Lemon Drizzle Cake Delight

Lemon Drizzle Cake Delight is a classic British dessert that is perfect for afternoon tea or as a sweet treat after dinner. The combination of zesty lemon and sweet drizzle makes this cake a delightful indulgence.

Lemon Drizzle Cake Delight

Ingredients

  • 200g unsalted butter, softened
  • 200g caster sugar
  • 3 large eggs
  • 200g self-raising flour
  • Zest of 2 lemons
  • 4 tbsp lemon juice
  • 100g granulated sugar

Instructions

  1. Preheat the oven to 180°C (350°F) and grease a loaf tin.
  2. In a large bowl, cream together the butter and caster sugar until light and fluffy.
  3. Beat in the eggs, one at a time, then fold in the flour and lemon zest.
  4. Pour the mixture into the prepared tin and bake for 45 minutes, or until a skewer inserted into the center comes out clean.
  5. While the cake is still warm, mix the lemon juice and granulated sugar, then pour over the cake.
  6. Allow the cake to cool in the tin before transferring to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Fat
12g
Protein
3g

Supplies

Loaf tin Mixing bowl Whisk Spatula

Tools

Oven Wire rack

Serving suggestions

Serve the Lemon Drizzle Cake with a dollop of clotted cream or a scoop of vanilla ice cream.

Tips & tricks

For an extra citrusy flavor, add a little extra lemon zest to the drizzle mixture.

Cost

$10