Lemon Drizzle Cake Delight
Lemon Drizzle Cake Delight is a classic British dessert that is perfect for afternoon tea or as a sweet treat after dinner. The combination of zesty lemon and sweet drizzle makes this cake a delightful indulgence.
Ingredients
- 200g unsalted butter, softened
- 200g caster sugar
- 3 large eggs
- 200g self-raising flour
- Zest of 2 lemons
- 4 tbsp lemon juice
- 100g granulated sugar
Instructions
- Preheat the oven to 180°C (350°F) and grease a loaf tin.
- In a large bowl, cream together the butter and caster sugar until light and fluffy.
- Beat in the eggs, one at a time, then fold in the flour and lemon zest.
- Pour the mixture into the prepared tin and bake for 45 minutes, or until a skewer inserted into the center comes out clean.
- While the cake is still warm, mix the lemon juice and granulated sugar, then pour over the cake.
- Allow the cake to cool in the tin before transferring to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Fat
- 12g
- Protein
- 3g
Supplies
Loaf tin Mixing bowl Whisk Spatula
Tools
Oven Wire rack
Serving suggestions
Serve the Lemon Drizzle Cake with a dollop of clotted cream or a scoop of vanilla ice cream.
Tips & tricks
For an extra citrusy flavor, add a little extra lemon zest to the drizzle mixture.
Cost
$10