Lemon Drop Gallon

This lemon drop gallon recipe is a refreshing and tangy beverage that's perfect for serving a crowd at your next gathering.

Lemon Drop Gallon

Ingredients

  • 6 cups of water
  • 2 cups of freshly squeezed lemon juice
  • 2 cups of granulated sugar
  • 1 lemon, thinly sliced
  • Ice cubes

Instructions

  1. In a large pitcher, combine the water, lemon juice, and sugar. Stir until the sugar is completely dissolved.
  2. Add the lemon slices to the pitcher and refrigerate for at least 1 hour to chill and allow the flavors to meld.
  3. Before serving, add ice cubes to the pitcher to keep the lemon drop gallon cold.
  4. Pour into glasses over ice and garnish with a lemon slice, if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
None

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
30g
Fat
0g
Protein
0g

Supplies

Pitcher Stirring spoon Gallon jug or container

Tools

Knife Cutting board Juicer

Serving suggestions

Serve the lemon drop gallon with a variety of appetizers and finger foods for a perfect party spread.

Tips & tricks

For a fun twist, try adding a splash of vodka to make a spiked lemon drop gallon for adult gatherings.

Cost

$10