Lemon Drop Gallon
This lemon drop gallon recipe is a refreshing and tangy beverage that's perfect for serving a crowd at your next gathering.
Ingredients
- 6 cups of water
- 2 cups of freshly squeezed lemon juice
- 2 cups of granulated sugar
- 1 lemon, thinly sliced
- Ice cubes
Instructions
- In a large pitcher, combine the water, lemon juice, and sugar. Stir until the sugar is completely dissolved.
- Add the lemon slices to the pitcher and refrigerate for at least 1 hour to chill and allow the flavors to meld.
- Before serving, add ice cubes to the pitcher to keep the lemon drop gallon cold.
- Pour into glasses over ice and garnish with a lemon slice, if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- None
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 30g
- Fat
- 0g
- Protein
- 0g
Supplies
Pitcher Stirring spoon Gallon jug or container
Tools
Knife Cutting board Juicer
Serving suggestions
Serve the lemon drop gallon with a variety of appetizers and finger foods for a perfect party spread.
Tips & tricks
For a fun twist, try adding a splash of vodka to make a spiked lemon drop gallon for adult gatherings.
Cost
$10