Lemon-garlic Shrimp Orzo

This Lemon-Garlic Shrimp Orzo recipe is a delightful dish from Greek cuisine that combines the flavors of succulent shrimp, zesty lemon, and aromatic garlic with tender orzo pasta.

Gluten Free Dairy Free Main Course Greek Shrimp Orzo Lemon Greek Cuisine
Lemon-garlic Shrimp Orzo

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 1/2 cups orzo pasta
  • 4 cloves garlic, minced
  • 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. In a large pot of boiling salted water, cook the orzo according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
  3. In the same skillet, add the minced garlic and red pepper flakes. Cook for 1-2 minutes until fragrant.
  4. Add the cooked orzo to the skillet with the garlic. Stir in the lemon juice and chopped parsley. Cook for an additional 2-3 minutes to heat through.
  5. Return the cooked shrimp to the skillet and toss to combine with the orzo. Season with salt and pepper to taste.
  6. Serve the Lemon-Garlic Shrimp Orzo hot, garnished with additional parsley and lemon wedges if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Large pot Skillet Wooden spoon Knife Cutting board

Tools

Cooking thermometer Colander

Serving suggestions

Serve the Lemon-Garlic Shrimp Orzo with a side of Greek salad and crusty bread for a complete meal.

Tips & tricks

For added flavor, marinate the shrimp in lemon juice and minced garlic for 30 minutes before cooking.

Cost

$20