Lemon Ginger Shrimp Stir-Fry (Salteado de Camarones con Limón y Jengibre)

This Salteado de Camarones con Limón y Jengibre (Lemon Ginger Shrimp Stir-Fry) is a delightful fusion of Latin American and Chinese flavors. The zesty combination of lemon and ginger adds a refreshing twist to the succulent shrimp, creating a dish that is both light and flavorful.

Lemon Ginger Shrimp Stir-Fry (Salteado de Camarones con Limón y Jengibre)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1/4 cup soy sauce
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 2 green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  2. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
  3. Heat the remaining 1 tablespoon of olive oil in the same skillet. Add the garlic and ginger, and sauté for 1 minute until fragrant.
  4. Add the sliced bell peppers and cook for 2-3 minutes until slightly tender.
  5. Return the cooked shrimp to the skillet. Pour in the soy sauce, lemon juice, and lemon zest. Stir-fry for an additional 2 minutes.
  6. Garnish with chopped green onions and serve the Salteado de Camarones con Limón y Jengibre hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
10g
Protein
25g
Fat
12g

Supplies

Large skillet Cutting board Knife Grater Measuring spoons Measuring cup

Tools

Serving platter Tongs

Serving suggestions

Serve the Salteado de Camarones con Limón y Jengibre over steamed white rice or with a side of stir-fried vegetables for a complete meal.

Tips & tricks

For an extra kick of heat, add a pinch of red pepper flakes or a drizzle of chili oil to the stir-fry.

Cost

$20