Lemon Herb Tuscan Chicken
This Lemon Herb Tuscan Chicken recipe is a delightful dish that brings the flavors of Tuscany to your table. The combination of lemon, herbs, and tender chicken creates a delicious and aromatic meal that is perfect for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- Salt and pepper to taste
Instructions
- Dredge the chicken breasts in flour, shaking off any excess.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for 1 minute.
- Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan.
- Stir in the chopped rosemary and thyme, then return the chicken to the skillet.
- Simmer for 5 minutes, or until the sauce has slightly thickened and the chicken is heated through.
- Season with salt and pepper to taste.
- Serve the Lemon Herb Tuscan Chicken hot, garnished with additional herbs if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large skillet Cooking spoon Measuring cups and spoons
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve the Lemon Herb Tuscan Chicken with a side of roasted vegetables and a glass of white wine for a complete Tuscan dining experience.
Tips & tricks
Tips: For a lighter version, you can use skinless chicken thighs instead of chicken breasts.
Cost
$15