Lemon Herb Tuscan Chicken

This Lemon Herb Tuscan Chicken recipe is a delightful dish that brings the flavors of Tuscany to your table. The combination of lemon, herbs, and tender chicken creates a delicious and aromatic meal that is perfect for any occasion.

Lemon Herb Tuscan Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/4 cup fresh lemon juice
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • Salt and pepper to taste

Instructions

  1. Dredge the chicken breasts in flour, shaking off any excess.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add the minced garlic and sauté for 1 minute.
  6. Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan.
  7. Stir in the chopped rosemary and thyme, then return the chicken to the skillet.
  8. Simmer for 5 minutes, or until the sauce has slightly thickened and the chicken is heated through.
  9. Season with salt and pepper to taste.
  10. Serve the Lemon Herb Tuscan Chicken hot, garnished with additional herbs if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large skillet Cooking spoon Measuring cups and spoons

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve the Lemon Herb Tuscan Chicken with a side of roasted vegetables and a glass of white wine for a complete Tuscan dining experience.

Tips & tricks

Tips: For a lighter version, you can use skinless chicken thighs instead of chicken breasts.

Cost

$15