Lemon Myrtle Beef Noodle Soup (柠檬香草牛肉面汤)

This refreshing and aromatic Lemon Myrtle Beef Noodle Soup is a delightful fusion of Australian and Chinese flavors. The citrusy and herbal notes of lemon myrtle complement the rich and savory beef broth, creating a comforting and flavorful noodle soup.

Lemon Myrtle Beef Noodle Soup (柠檬香草牛肉面汤)

Ingredients

  • 500g beef brisket, thinly sliced
  • 8 cups beef stock
  • 2 tbsp dried lemon myrtle leaves
  • 4 garlic cloves, minced
  • 1 onion, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp fish sauce
  • 200g rice noodles
  • Salt and pepper to taste
  • Fresh cilantro, for garnish
  • Lemon wedges, for serving

Instructions

  1. In a large pot, bring the beef stock to a boil.
  2. Add the beef brisket, dried lemon myrtle leaves, garlic, onion, soy sauce, and fish sauce. Reduce the heat to low and simmer for 1.5 hours, or until the beef is tender.
  3. Cook the rice noodles according to the package instructions. Drain and set aside.
  4. Season the beef broth with salt and pepper to taste.
  5. To serve, divide the cooked rice noodles among serving bowls. Ladle the hot beef broth over the noodles.
  6. Garnish with fresh cilantro and serve with lemon wedges on the side.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
30g
Protein
25g
Fat
12g

Supplies

Large pot Cooking spoon Knife Cutting board Serving bowls

Tools

Stove Strainer

Serving suggestions

Serve the Lemon Myrtle Beef Noodle Soup with a side of steamed vegetables or a fresh green salad for a complete and satisfying meal.

Tips & tricks

For an extra kick of heat, add a sprinkle of chili flakes or a drizzle of chili oil to the soup before serving.

Cost

$20