Lemon Myrtle Prawn Pasta (柠檬香草虾肉意面)
This refreshing and aromatic Lemon Myrtle Prawn Pasta is a delightful fusion of Australian and Chinese flavors. The citrusy lemon myrtle pairs perfectly with succulent prawns, creating a light and flavorful pasta dish that is perfect for any occasion.
Ingredients
- 300g linguine pasta
- 500g prawns, peeled and deveined
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon lemon myrtle powder
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the prawns to the skillet and cook for 3-4 minutes until they turn pink and opaque.
- Sprinkle the lemon myrtle powder over the prawns and toss to coat evenly.
- Add the cooked linguine to the skillet and toss to combine with the prawns.
- Stir in the chopped parsley and basil. Season with salt and pepper to taste.
- Sprinkle the grated Parmesan cheese over the pasta and toss to combine.
- Remove from heat and serve the Lemon Myrtle Prawn Pasta hot, garnished with additional herbs and a wedge of lemon if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 20g
- Fat
- 10g
Supplies
Large pot Skillet Colander Grater
Tools
Tongs Wooden spoon Chef's knife Cutting board
Serving suggestions
Serve the Lemon Myrtle Prawn Pasta with a side of crusty bread and a simple green salad for a complete meal.
Tips & tricks
For an extra kick of flavor, you can add a pinch of chili flakes or a splash of white wine to the prawns while cooking.
Cost
$20