Lemon Pepper Chicken (柠檬胡椒鸡)

This delicious recipe for 柠檬胡椒鸡 (Lemon Pepper Chicken) combines the bright flavors of lemon with the bold kick of black pepper, creating a flavorful and aromatic dish that is sure to be a hit.

Lemon Pepper Chicken (柠檬胡椒鸡)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 lemons, juiced and zested
  • 2 tablespoons black pepper
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Instructions

  1. In a small bowl, combine the lemon juice, lemon zest, black pepper, and salt to create the marinade.
  2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
  3. Heat the olive oil in a large skillet over medium-high heat. Add the marinated chicken breasts and cook for 6-7 minutes per side, or until fully cooked.
  4. Remove the chicken from the skillet and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Skillet Resealable plastic bag

Tools

Zester Juicer

Serving suggestions

Serve the 柠檬胡椒鸡 with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For extra flavor, sprinkle some additional black pepper and lemon zest on the chicken before serving.

Cost

$12