Lemon Pepper Chicken (柠檬胡椒鸡)
This delicious recipe for 柠檬胡椒鸡 (Lemon Pepper Chicken) combines the bright flavors of lemon with the bold kick of black pepper, creating a flavorful and aromatic dish that is sure to be a hit.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 lemons, juiced and zested
- 2 tablespoons black pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
Instructions
- In a small bowl, combine the lemon juice, lemon zest, black pepper, and salt to create the marinade.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
- Heat the olive oil in a large skillet over medium-high heat. Add the marinated chicken breasts and cook for 6-7 minutes per side, or until fully cooked.
- Remove the chicken from the skillet and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Skillet Resealable plastic bag
Tools
Zester Juicer
Serving suggestions
Serve the 柠檬胡椒鸡 with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
For extra flavor, sprinkle some additional black pepper and lemon zest on the chicken before serving.
Cost
$12