Lemon Pizzelle

Lemon pizzelle is a delightful Italian cookie that is light, crispy, and flavored with zesty lemon. It's perfect for enjoying with a cup of tea or coffee.

Lemon Pizzelle

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest

Instructions

  1. In a bowl, whisk together the flour and baking powder.
  2. In another bowl, beat the sugar and eggs until well combined.
  3. Add the melted butter, lemon juice, and lemon zest to the egg mixture and mix well.
  4. Gradually add the flour mixture to the wet ingredients and stir until a smooth batter forms.
  5. Preheat the pizzelle iron and drop spoonfuls of batter onto the iron. Cook according to the manufacturer's instructions.
  6. Transfer the cooked pizzelle to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
80 per serving
Carbohydrates
12g
Fat
3g
Protein
1g

Supplies

Mixing bowls Whisk Pizzelle iron Wire rack

Tools

Mixing bowls Whisk Pizzelle iron

Serving suggestions

Serve the lemon pizzelle with a dusting of powdered sugar and a hot cup of tea.

Tips & tricks

Make sure not to overfill the pizzelle iron to prevent the batter from overflowing.

Cost

$8