Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- In a bowl, whisk together the flour and baking powder.
- In another bowl, beat the sugar and eggs until well combined.
- Add the melted butter, lemon juice, and lemon zest to the egg mixture and mix well.
- Gradually add the flour mixture to the wet ingredients and stir until a smooth batter forms.
- Preheat the pizzelle iron and drop spoonfuls of batter onto the iron. Cook according to the manufacturer's instructions.
- Transfer the cooked pizzelle to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 80 per serving
- Carbohydrates
- 12g
- Fat
- 3g
- Protein
- 1g
Supplies
Mixing bowls Whisk Pizzelle iron Wire rack
Tools
Mixing bowls Whisk Pizzelle iron
Serving suggestions
Serve the lemon pizzelle with a dusting of powdered sugar and a hot cup of tea.
Tips & tricks
Make sure not to overfill the pizzelle iron to prevent the batter from overflowing.
Cost
$8