Lemon Shrimp (柠檬虾)
This 柠檬虾 (Lemon Shrimp) recipe is a classic American Chinese dish that is both savory and tangy. The combination of succulent shrimp and zesty lemon flavor makes this dish a refreshing and satisfying meal.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1/4 cup chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 lemon, juiced and zested
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the shrimp and cook for 2-3 minutes on each side until they turn pink. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for 1 minute.
- Pour in the chicken broth, soy sauce, honey, lemon juice, lemon zest, and red pepper flakes. Stir and bring to a simmer.
- Return the cooked shrimp to the skillet and toss to coat in the lemon sauce. Cook for an additional 2-3 minutes until the shrimp are heated through.
- Season with salt and pepper to taste.
- Serve the 柠檬虾 (Lemon Shrimp) hot, garnished with additional lemon zest if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Large skillet Cooking spoon Knife Cutting board
Tools
Zester Juicer
Serving suggestions
Serve the 柠檬虾 (Lemon Shrimp) over steamed white rice or with a side of stir-fried vegetables for a complete meal.
Tips & tricks
For a spicier kick, add more red pepper flakes to the lemon sauce. Adjust the sweetness and tanginess by varying the amount of honey and lemon juice to suit your taste preferences.
Cost
$15