Lemon Souffle
Lemon souffle is a light and fluffy dessert that is perfect for any occasion. The tangy lemon flavor combined with the airy texture makes it a delightful treat for citrus lovers.
Ingredients
- 4 eggs, separated
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup milk
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, whisk together the sugar, flour, lemon juice, lemon zest, milk, and salt over medium heat until thickened.
- In a separate bowl, beat the egg yolks until thick and pale. Gradually whisk in the hot lemon mixture.
- In a clean bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the lemon mixture.
- Pour the mixture into ramekins and place them on a baking sheet.
- Bake for 20-25 minutes until puffed and golden.
- Serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Ramekins Baking sheet
Tools
Mixer Saucepan Whisk
Serving suggestions
Serve with a dusting of powdered sugar and fresh berries on the side.
Tips & tricks
Be sure to fold the egg whites gently to maintain the souffle's airy texture.
Cost
$8