Lemon Souffle

Lemon souffle is a light and fluffy dessert that is perfect for any occasion. The tangy lemon flavor combined with the airy texture makes it a delightful treat for citrus lovers.

Lemon Souffle

Ingredients

  • 4 eggs, separated
  • 1/2 cup sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 cup milk
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, whisk together the sugar, flour, lemon juice, lemon zest, milk, and salt over medium heat until thickened.
  3. In a separate bowl, beat the egg yolks until thick and pale. Gradually whisk in the hot lemon mixture.
  4. In a clean bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the lemon mixture.
  5. Pour the mixture into ramekins and place them on a baking sheet.
  6. Bake for 20-25 minutes until puffed and golden.
  7. Serve immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Ramekins Baking sheet

Tools

Mixer Saucepan Whisk

Serving suggestions

Serve with a dusting of powdered sugar and fresh berries on the side.

Tips & tricks

Be sure to fold the egg whites gently to maintain the souffle's airy texture.

Cost

$8