Lemongrass and Ginger Marinated Chicken Wings (Ailes de Poulet Marinées à la Citronnelle et au Gingembre)

These Ailes de Poulet Marinées à la Citronnelle et au Gingembre are a flavorful and aromatic dish from Comorian Cuisine. The combination of lemongrass and ginger infuses the chicken wings with a unique and delicious taste.

Lemongrass and Ginger Marinated Chicken Wings (Ailes de Poulet Marinées à la Citronnelle et au Gingembre)

Ingredients

  • 12 chicken wings
  • 2 stalks lemongrass, minced
  • 2 tablespoons ginger, grated
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons sesame oil
  • 1 teaspoon chili flakes
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix together the lemongrass, ginger, garlic, soy sauce, honey, sesame oil, chili flakes, salt, and pepper.
  2. Add the chicken wings to the marinade, making sure they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
  3. Heat a large skillet over medium heat. Add the marinated chicken wings and cook for 10-12 minutes on each side, or until fully cooked and caramelized.
  4. Once cooked, remove from the skillet and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Large mixing bowl Cutting board Knife Skillet Tongs

Tools

Grater Cooking spoon

Serving suggestions

These Ailes de Poulet Marinées à la Citronnelle et au Gingembre are perfect for serving as an appetizer at a gathering or as a flavorful addition to a meal.

Tips & tricks

For extra flavor, sprinkle some fresh cilantro and a squeeze of lime juice over the cooked chicken wings before serving.

Cost

$15