Lemongrass and Ginger Marinated Chicken Wings (Ailes de Poulet Marinées à la Citronnelle et au Gingembre)
These Ailes de Poulet Marinées à la Citronnelle et au Gingembre are a flavorful and aromatic dish from Comorian Cuisine. The combination of lemongrass and ginger infuses the chicken wings with a unique and delicious taste.
Ingredients
- 12 chicken wings
- 2 stalks lemongrass, minced
- 2 tablespoons ginger, grated
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 1 teaspoon chili flakes
- Salt and pepper to taste
Instructions
- In a bowl, mix together the lemongrass, ginger, garlic, soy sauce, honey, sesame oil, chili flakes, salt, and pepper.
- Add the chicken wings to the marinade, making sure they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Heat a large skillet over medium heat. Add the marinated chicken wings and cook for 10-12 minutes on each side, or until fully cooked and caramelized.
- Once cooked, remove from the skillet and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Large mixing bowl Cutting board Knife Skillet Tongs
Tools
Grater Cooking spoon
Serving suggestions
These Ailes de Poulet Marinées à la Citronnelle et au Gingembre are perfect for serving as an appetizer at a gathering or as a flavorful addition to a meal.
Tips & tricks
For extra flavor, sprinkle some fresh cilantro and a squeeze of lime juice over the cooked chicken wings before serving.
Cost
$15