Lemongrass and Ginger Tea (Thé à la Citronnelle et au Gingembre)

Thé à la Citronnelle et au Gingembre, or Lemongrass and Ginger Tea, is a popular beverage in Comorian cuisine known for its refreshing and aromatic flavors. This tea is not only delicious but also offers various health benefits, making it a perfect choice for any time of the day.

Vegan Gluten Free Beverage Comorian Tea Lemongrass Ginger Healthy
Lemongrass and Ginger Tea (Thé à la Citronnelle et au Gingembre)

Ingredients

  • 2 stalks of lemongrass, crushed
  • 1-inch piece of ginger, sliced
  • 2 cups of water
  • 1-2 tablespoons of honey (optional)

Instructions

  1. In a pot, bring the water to a boil.
  2. Add the crushed lemongrass and sliced ginger to the boiling water.
  3. Reduce the heat and let the mixture simmer for 5 minutes.
  4. Strain the tea into cups and sweeten with honey if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
5 per serving
Carbohydrates
1g
Fat
0g
Protein
0g

Supplies

Pot Strainer

Tools

Knife Cutting board

Serving suggestions

Serve the Lemongrass and Ginger Tea hot for a comforting drink, or chill it in the refrigerator for a refreshing iced tea.

Tips & tricks

For a stronger flavor, you can bruise the lemongrass and ginger before adding them to the boiling water.

Cost

Estimated cost: Low