Lemongrass Coconut Rice (thai-inspired Lemongrass Coconut Rice)
Lemongrass Coconut Rice is a fragrant and flavorful dish that is a staple in Thai cuisine. This recipe combines the aromatic lemongrass with creamy coconut milk to create a delicious side dish that pairs perfectly with a variety of main courses.
Ingredients
- 1 cup jasmine rice
- 1 3/4 cups water
- 1 stalk lemongrass, bruised and cut into 3-inch pieces
- 1 cup coconut milk
- 1/2 teaspoon salt
Instructions
- In a medium saucepan, combine the jasmine rice, water, lemongrass, coconut milk, and salt.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Remove the lemongrass pieces before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 40g
- Fat
- 5g
- Protein
- 3g
Supplies
Medium saucepan Wooden spoon Cooking pot
Tools
Cutting board Chef's knife
Serving suggestions
Serve the Lemongrass Coconut Rice alongside grilled chicken, fish, or tofu for a complete meal.
Tips & tricks
For an extra burst of flavor, add a squeeze of fresh lime juice and a sprinkle of chopped cilantro before serving.
Cost
$5