Lemongrass-Lime Chicken Lettuce Wraps (Wraps de poulet à la citronnelle et au citron vert)
These Lemongrass-Lime Chicken Lettuce Wraps are a refreshing and flavorful dish that is perfect for a light and healthy meal. The combination of lemongrass and lime gives the chicken a zesty and aromatic flavor that pairs perfectly with the crisp lettuce wraps.
Ingredients
- 1 lb chicken breast, diced
- 2 stalks lemongrass, finely chopped
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 lime, juiced
- 1 tbsp brown sugar
- 1/4 cup fresh cilantro, chopped
- 1/4 cup peanuts, chopped
- 1 head butter lettuce, leaves separated
Instructions
- In a bowl, combine the diced chicken, lemongrass, garlic, ginger, soy sauce, fish sauce, lime juice, and brown sugar. Marinate for 15 minutes.
- Heat a skillet over medium heat. Add the marinated chicken and cook for 8-10 minutes, or until the chicken is cooked through.
- Remove the chicken from the heat and stir in the chopped cilantro and peanuts.
- To serve, spoon the chicken mixture into the lettuce leaves and fold to create wraps.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 10g
- Protein
- 25g
- Fat
- 12g
Supplies
Bowl for marinating Skillet Serving platter
Tools
Knife Cutting board Grater Measuring spoons
Serving suggestions
These wraps are best served with a side of steamed rice or a fresh salad.
Tips & tricks
For an extra kick of flavor, add a sprinkle of chili flakes to the chicken mixture before serving.
Cost
$15