Lemongrass-Lime Fish Tacos (Tacos de poisson à la citronnelle et au citron vert)

Tacos de poisson à la citronnelle et au citron vert, or Lemongrass-Lime Fish Tacos, are a delightful fusion of Malagasy and Mexican flavors. The fragrant lemongrass and zesty lime add a refreshing twist to the classic fish taco, making it a perfect dish for a light and flavorful meal.

Lemongrass-Lime Fish Tacos (Tacos de poisson à la citronnelle et au citron vert)

Ingredients

  • 1 lb white fish fillets, such as cod or tilapia
  • 2 lemongrass stalks, finely chopped
  • 2 cloves garlic, minced
  • 1 red chili, finely chopped
  • Juice of 2 limes
  • 1 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1/4 cup chopped cilantro
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1 avocado, sliced

Instructions

  1. In a bowl, mix together the lemongrass, garlic, red chili, lime juice, fish sauce, soy sauce, and brown sugar to make the marinade.
  2. Add the fish fillets to the marinade, making sure they are well coated. Let them marinate for 10 minutes.
  3. Heat a non-stick pan over medium heat. Cook the fish fillets for 3-4 minutes on each side, or until they are cooked through.
  4. Warm the corn tortillas in a dry pan or in the oven.
  5. Assemble the tacos by placing a portion of the cooked fish on each tortilla, then topping with shredded cabbage, sliced avocado, and chopped cilantro.
  6. Serve the tacos with lime wedges on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
30g
Fat
10g

Supplies

Non-stick pan Bowl Tongs Knife Cutting board

Tools

Lime squeezer Measuring spoons

Serving suggestions

Serve the Lemongrass-Lime Fish Tacos with a side of black beans and a refreshing cucumber salad.

Tips & tricks

For an extra kick of flavor, add a dollop of spicy mayo or a sprinkle of chopped peanuts on top of the tacos.

Cost

$15