Lenten Almond Cookies (kwareżimal Cookies)
Lenten Almond Cookies, also known as Kwareżimal Cookies, are a traditional Maltese treat often enjoyed during the Lenten season. These delicious cookies are made with almonds and honey, and they are perfect for anyone looking for a sweet treat without dairy or eggs.
Ingredients
- 250g ground almonds
- 250g self-raising flour
- 150g sugar
- 1 tsp ground cinnamon
- Zest of 1 lemon
- 150g honey
- 2 tbsp water
Instructions
- Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a large bowl, mix together the ground almonds, self-raising flour, sugar, cinnamon, and lemon zest.
- In a small saucepan, gently heat the honey and water until the honey has melted. Pour the honey mixture into the dry ingredients and mix until a dough forms.
- Take small portions of the dough and shape them into small cookies. Place them on the prepared baking tray.
- Bake for 15 minutes or until the cookies are golden brown.
- Allow the cookies to cool before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per cookie
- Protein
- 3g
- Carbohydrates
- 15g
- Fat
- 6g
Supplies
Baking tray Parchment paper
Tools
Mixing bowl Small saucepan
Serving suggestions
Serve these Lenten Almond Cookies with a cup of tea or coffee for a delightful snack.
Tips & tricks
For a variation, you can add chopped nuts or dried fruits to the cookie dough for extra flavor and texture.
Cost
$10