Lenten Almond Ice Cream (kwareżimal Ice Cream)

Lenten Almond Ice Cream, also known as Kwareżimal Ice Cream, is a traditional Maltese dessert that is perfect for the Lenten season. This creamy and nutty ice cream is a delightful treat for those observing Lent or anyone looking for a unique and delicious dessert.

Lenten Almond Ice Cream (kwareżimal Ice Cream)

Ingredients

  • 1 cup almond milk
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1/2 teaspoon almond extract
  • 1/2 cup chopped almonds
  • 1/4 cup chopped dried figs
  • 1/4 cup chopped dates

Instructions

  1. In a large bowl, whisk together the almond milk, heavy cream, sugar, and almond extract until the sugar is dissolved.
  2. Stir in the chopped almonds, dried figs, and dates.
  3. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
  4. Once the ice cream is ready, transfer it to a freezer-safe container and freeze for at least 4 hours or until firm.
  5. Scoop the almond ice cream into bowls or cones and serve chilled.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
6 hours
Cooking method
Freezing

Nutritional facts per 1 serving

Calories
250 per serving
Protein
5g
Fat
15g
Carbohydrates
25g

Supplies

Large bowl Whisk Ice cream maker Freezer-safe container

Tools

Ice cream scoop

Serving suggestions

Serve the Lenten Almond Ice Cream with a sprinkle of chopped almonds and a drizzle of honey for an extra indulgent treat.

Tips & tricks

For a creamier texture, let the ice cream sit at room temperature for a few minutes before serving.

Cost

$10