Lenten Almond Ice Cream (kwareżimal Ice Cream)
Lenten Almond Ice Cream, also known as Kwareżimal Ice Cream, is a traditional Maltese dessert that is perfect for the Lenten season. This creamy and nutty ice cream is a delightful treat for those observing Lent or anyone looking for a unique and delicious dessert.
Ingredients
- 1 cup almond milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1/2 teaspoon almond extract
- 1/2 cup chopped almonds
- 1/4 cup chopped dried figs
- 1/4 cup chopped dates
Instructions
- In a large bowl, whisk together the almond milk, heavy cream, sugar, and almond extract until the sugar is dissolved.
- Stir in the chopped almonds, dried figs, and dates.
- Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
- Once the ice cream is ready, transfer it to a freezer-safe container and freeze for at least 4 hours or until firm.
- Scoop the almond ice cream into bowls or cones and serve chilled.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 6 hours
- Cooking method
- Freezing
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 5g
- Fat
- 15g
- Carbohydrates
- 25g
Supplies
Large bowl Whisk Ice cream maker Freezer-safe container
Tools
Ice cream scoop
Serving suggestions
Serve the Lenten Almond Ice Cream with a sprinkle of chopped almonds and a drizzle of honey for an extra indulgent treat.
Tips & tricks
For a creamier texture, let the ice cream sit at room temperature for a few minutes before serving.
Cost
$10