Lentil and Potato Pasta (Misir Firfir Be'kosta Firfir)

Misir Firfir Be'kosta Firfir is a delicious Eritrean dish made with lentils, potatoes, and pasta. This hearty and flavorful dish is perfect for a satisfying meal.

Lentil and Potato Pasta (Misir Firfir Be'kosta Firfir)

Ingredients

  • 1 cup red lentils
  • 2 potatoes, diced
  • 8 oz pasta
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp turmeric
  • 4 cups vegetable broth
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onions and garlic, and sauté until softened.
  2. Add the diced potatoes, lentils, cumin, paprika, and turmeric to the pot. Stir to combine.
  3. Pour in the vegetable broth and bring to a boil. Reduce heat and let it simmer for 15 minutes.
  4. Add the pasta to the pot and cook for an additional 10-12 minutes, or until the pasta is tender.
  5. Season with salt and pepper to taste.
  6. Serve the Misir Firfir Be'kosta Firfir hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Protein
12g
Fat
8g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Potato peeler Measuring cups and spoons

Serving suggestions

Serve the Misir Firfir Be'kosta Firfir with a side of fresh salad and injera, a traditional Eritrean flatbread.

Tips & tricks

For added flavor, you can garnish the dish with chopped fresh cilantro or a squeeze of lemon juice before serving.

Cost

$10