Lentil And Sausage Stew
This hearty Lentil and Sausage Stew is a classic dish from Hessian cuisine, perfect for a cozy night in. The combination of savory sausage and earthy lentils makes for a comforting and satisfying meal.
Ingredients
- 1 cup dried lentils
- 1 lb Hessian sausage, sliced
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 4 cups chicken or vegetable broth
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Rinse the lentils and set aside.
- In a large pot, brown the sausage over medium heat.
- Add the onion, carrots, and celery, and cook until the vegetables are softened.
- Stir in the lentils, broth, and bay leaf. Season with salt and pepper.
- Bring the stew to a boil, then reduce the heat and simmer for 1 hour, or until the lentils are tender.
- Discard the bay leaf and adjust the seasoning if needed before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 20g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pot Knife Cutting board Wooden spoon
Tools
Stovetop
Serving suggestions
Serve the Lentil and Sausage Stew with crusty bread and a simple green salad for a complete meal.
Tips & tricks
For extra flavor, you can add a splash of red wine or balsamic vinegar to the stew before serving.
Cost
$10