Lentil And Sausage Stew

This hearty Lentil and Sausage Stew is a classic dish from Hessian cuisine, perfect for a cozy night in. The combination of savory sausage and earthy lentils makes for a comforting and satisfying meal.

Lentil And Sausage Stew

Ingredients

  • 1 cup dried lentils
  • 1 lb Hessian sausage, sliced
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 4 cups chicken or vegetable broth
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. Rinse the lentils and set aside.
  2. In a large pot, brown the sausage over medium heat.
  3. Add the onion, carrots, and celery, and cook until the vegetables are softened.
  4. Stir in the lentils, broth, and bay leaf. Season with salt and pepper.
  5. Bring the stew to a boil, then reduce the heat and simmer for 1 hour, or until the lentils are tender.
  6. Discard the bay leaf and adjust the seasoning if needed before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Knife Cutting board Wooden spoon

Tools

Stovetop

Serving suggestions

Serve the Lentil and Sausage Stew with crusty bread and a simple green salad for a complete meal.

Tips & tricks

For extra flavor, you can add a splash of red wine or balsamic vinegar to the stew before serving.

Cost

$10