Lentil Dumplings In Yogurt (dahi Vada)
Lentil Dumplings in Yogurt, also known as Dahi Vada, is a popular Jain Cuisine dish that is perfect for any occasion. These savory lentil dumplings soaked in creamy yogurt and topped with tangy chutneys make for a delightful appetizer or snack.
Ingredients
- 1 cup urad dal (split black lentils)
- 1/4 cup moong dal (split mung beans)
- 1/2 inch ginger, finely chopped
- 1 green chili, finely chopped
- 1 teaspoon cumin seeds
- Salt to taste
- 2 cups plain yogurt
- 1/2 teaspoon cumin powder
- 1/2 teaspoon red chili powder
- 2 tablespoons tamarind chutney
- 2 tablespoons mint-coriander chutney
- Fresh coriander leaves for garnish
- Oil for deep frying
Instructions
- Wash and soak urad dal and moong dal in water for 4-5 hours.
- Drain the water and grind the dals into a smooth batter using very little water.
- Add chopped ginger, green chili, cumin seeds, and salt to the batter. Mix well.
- Heat oil in a deep pan. Drop small portions of the batter into the hot oil and fry until golden brown.
- Soak the fried dumplings in water for 20-30 minutes, then gently squeeze out the water and arrange them in a serving dish.
- Whisk the yogurt with cumin powder and a little salt. Pour the yogurt over the dumplings.
- Drizzle tamarind chutney and mint-coriander chutney over the yogurt. Sprinkle red chili powder and cumin powder.
- Garnish with fresh coriander leaves and serve chilled.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Deep pan for frying Serving dish
Tools
Grinder Whisk
Serving suggestions
Serve Dahi Vada with a side of hot chai for a perfect combination.
Tips & tricks
For a healthier version, you can also air-fry the lentil dumplings instead of deep frying them.
Cost
$8