Lentil Skillet (linsenpfanne)

Lentil Skillet (Linsenpfanne) is a traditional dish from Swabian cuisine, known for its hearty and flavorful combination of lentils, vegetables, and spices.

Vegetarian High In Fiber Main Course Swabian German Cuisine Lentil Recipe One Pot Meal
Lentil Skillet (linsenpfanne)

Ingredients

  • 1 cup green or brown lentils, rinsed
  • 2 cups vegetable broth
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the chopped onion, carrots, and celery. Sauté for 5 minutes until the vegetables start to soften.
  3. Add the minced garlic, thyme, and paprika. Cook for another 2 minutes.
  4. Add the rinsed lentils and vegetable broth to the skillet. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the lentils are tender.
  5. Season with salt and pepper to taste.
  6. Serve the Lentil Skillet hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
45g
Fat
8g

Supplies

Large skillet Chopping board Knife Wooden spoon

Tools

Stovetop

Serving suggestions

Lentil Skillet is delicious when served with a side of crusty bread or over a bed of fluffy rice.

Tips & tricks

For added flavor, you can top the Lentil Skillet with a dollop of sour cream or a sprinkle of grated cheese before serving.

Cost

$5