Lentil Soup Burger (linsensuppe Burger)
Lentil Soup Burger (Linsensuppe Burger) is a hearty and flavorful dish that combines the comforting flavors of lentil soup with the convenience of a burger. This unique recipe from Hamburg cuisine is perfect for a cozy meal on a chilly day.
Ingredients
- 1 cup dried lentils
- 1 onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 burger buns
Instructions
- Rinse the lentils and set aside.
- In a large pot, sauté the onion, carrots, and celery until softened.
- Add the garlic, cumin, and paprika, and cook for another minute.
- Stir in the lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the lentils are tender.
- Season with salt and pepper to taste.
- Using a hand blender, partially blend the soup to create a chunky texture.
- Form the lentil soup into burger patties and grill or pan-fry until heated through.
- Assemble the lentil soup burgers on the buns and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 18g
- Carbohydrates
- 45g
- Fat
- 10g
Supplies
Large pot Hand blender
Tools
Grill or skillet
Serving suggestions
Serving suggestions: Serve the Lentil Soup Burgers with a side of crispy sweet potato fries and a dollop of tangy yogurt sauce.
Tips & tricks
Tips: For extra flavor, add a splash of balsamic vinegar to the lentil soup before blending.
Cost
$10