Lentil Soup (linsensuppe)

Lentil Soup (Linsensuppe) is a traditional dish from Swabian cuisine, known for its hearty and comforting flavors. This recipe is perfect for a cozy meal on a cold day.

Lentil Soup (linsensuppe)

Ingredients

  • 1 cup dried lentils
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Rinse the lentils under cold water and set aside.
  2. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
  3. Add the garlic and cook for an additional 2 minutes.
  4. Pour in the vegetable broth and add the bay leaf and lentils. Bring to a boil, then reduce the heat and simmer for 45-50 minutes, or until the lentils are tender.
  5. Season with salt and pepper to taste.
  6. Remove the bay leaf before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
40g
Protein
15g
Fat
3g

Supplies

Large pot Wooden spoon Measuring cups Measuring spoons

Tools

Knife Cutting board Soup ladle

Serving suggestions

Serve the lentil soup with a slice of crusty bread or a side salad for a complete meal.

Tips & tricks

For extra flavor, you can add a splash of balsamic vinegar or a dollop of sour cream to each bowl before serving.

Cost

$8