Lentil Soup With Smoked Sausage

Lentil Soup with Smoked Sausage is a hearty and flavorful dish that originates from Hessian cuisine. This soup is perfect for a cozy night in or to warm up on a cold day.

Lentil Soup With Smoked Sausage

Ingredients

  • 1 cup dried lentils
  • 8 cups chicken or vegetable broth
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 12 ounces smoked sausage, sliced
  • Salt and pepper to taste

Instructions

  1. In a large pot, combine the lentils, broth, onion, carrots, celery, garlic, thyme, and bay leaf. Bring to a boil, then reduce heat and simmer for 30 minutes.
  2. Add the sliced smoked sausage to the pot and continue to simmer for an additional 20-30 minutes, or until the lentils and vegetables are tender.
  3. Season with salt and pepper to taste. Remove the bay leaf before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
30g
Protein
15g
Fat
18g

Supplies

Large pot Knife Cutting board Stirring spoon

Tools

Soup ladle Soup bowls

Serving suggestions

Serve the Lentil Soup with Smoked Sausage with a side of crusty bread or a simple green salad for a complete meal.

Tips & tricks

For a smokier flavor, you can use kielbasa or another type of smoked sausage in this recipe.

Cost

$15