Lentil Soup With Smoked Sausage
Lentil Soup with Smoked Sausage is a hearty and flavorful dish that originates from Hessian cuisine. This soup is perfect for a cozy night in or to warm up on a cold day.
Ingredients
- 1 cup dried lentils
- 8 cups chicken or vegetable broth
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 bay leaf
- 12 ounces smoked sausage, sliced
- Salt and pepper to taste
Instructions
- In a large pot, combine the lentils, broth, onion, carrots, celery, garlic, thyme, and bay leaf. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Add the sliced smoked sausage to the pot and continue to simmer for an additional 20-30 minutes, or until the lentils and vegetables are tender.
- Season with salt and pepper to taste. Remove the bay leaf before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 30g
- Protein
- 15g
- Fat
- 18g
Supplies
Large pot Knife Cutting board Stirring spoon
Tools
Soup ladle Soup bowls
Serving suggestions
Serve the Lentil Soup with Smoked Sausage with a side of crusty bread or a simple green salad for a complete meal.
Tips & tricks
For a smokier flavor, you can use kielbasa or another type of smoked sausage in this recipe.
Cost
$15