Lentils With Spaetzle (linsen Mit Spätzle)

Lentils with Spaetzle (Linsen mit Spätzle) is a traditional dish from Swabian cuisine, known for its hearty and comforting flavors. This dish combines the earthy taste of lentils with the soft and chewy texture of homemade spaetzle, creating a satisfying meal that is perfect for any occasion.

Lentils With Spaetzle (linsen Mit Spätzle)

Ingredients

  • 1 cup dried lentils
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1 cup all-purpose flour
  • 2 eggs
  • 1/4 cup water

Instructions

  1. Rinse the lentils under cold water and drain.
  2. In a large pot, sauté the onion, carrots, and celery until softened.
  3. Add the lentils, vegetable broth, salt, pepper, and thyme to the pot. Bring to a boil, then reduce heat and simmer for 45-50 minutes, or until the lentils are tender.
  4. While the lentils are cooking, prepare the spaetzle. In a bowl, mix the flour, eggs, and water to form a smooth, thick batter.
  5. Bring a large pot of salted water to a boil. Using a spaetzle maker or a colander with large holes, press the batter through the holes into the boiling water, creating small dumplings.
  6. Cook the spaetzle for 2-3 minutes, then drain and rinse with cold water.
  7. Serve the cooked spaetzle with the lentils, and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
50g
Fat
8g

Supplies

Large pot Bowl Spatula

Tools

Saute pan Spatula Soup ladle

Serving suggestions

Serving suggestions: Serve the Lentils with Spaetzle with a side of fresh green salad and a slice of crusty bread.

Tips & tricks

Tips: For a richer flavor, you can add a splash of white wine to the lentils while they are cooking.

Cost

$10