Leonese-style Anchovy Croquettes (Croquetas de Anchoa a la Leonés)

Croquetas de Anchoa a la Leonés, or Leonese-style Anchovy Croquettes, are a traditional dish from the cuisine of León, a province in northwest Spain. These delicious croquettes are made with anchovies, creating a flavorful and savory appetizer or snack.

Leonese-style Anchovy Croquettes (Croquetas de Anchoa a la Leonés)

Ingredients

  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 cup breadcrumbs
  • 1 can (2 oz) anchovy fillets, drained and finely chopped
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten

Instructions

  1. In a saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, for 2-3 minutes to make a roux.
  2. Gradually pour in the milk, stirring constantly, until the mixture thickens to form a smooth, thick paste.
  3. Add the chopped anchovy fillets, salt, and black pepper to the mixture. Stir well to combine.
  4. Transfer the mixture to a shallow dish and refrigerate for 1-2 hours, or until firm.
  5. Shape the chilled mixture into small croquettes, about 1 inch in length.
  6. Dip each croquette into the beaten eggs, then coat with breadcrumbs.
  7. Heat oil in a pan over medium heat. Fry the croquettes in batches until golden brown, about 2-3 minutes per side.
  8. Remove the croquettes from the oil and place them on a paper towel to drain excess oil.
  9. Serve the croquettes hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Carbohydrates
10g
Fat
9g

Supplies

Saucepan Shallow dish Frying pan Paper towels

Tools

Whisk Spatula Tongs

Serving suggestions

Serve the croquettes with a side of aioli or a spicy dipping sauce for extra flavor.

Tips & tricks

For a crispier texture, you can double-coat the croquettes by dipping them in the beaten eggs and breadcrumbs twice before frying.

Cost

$10