Leonese-style Apple Pie (Tarta de Manzana a la Leonés)

Tarta de Manzana a la Leonés, or Leonese-style Apple Pie, is a traditional dessert from the region of León in Spain. This delicious pie is known for its flaky crust and sweet, cinnamon-spiced apple filling.

Leonese-style Apple Pie (Tarta de Manzana a la Leonés)

Ingredients

  • 6 apples, peeled, cored, and sliced
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 pre-made pie crust
  • 2 tablespoons butter, cut into small pieces
  • 1 egg, beaten

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the sliced apples, sugar, cinnamon, nutmeg, and lemon juice. Toss to coat the apples evenly.
  3. Place the pie crust in a pie dish and crimp the edges.
  4. Fill the pie crust with the apple mixture and dot the top with butter pieces.
  5. Brush the edges of the crust with the beaten egg.
  6. Bake the pie in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbly.
  7. Allow the pie to cool before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Fat
15g
Protein
3g

Supplies

Pie dish Bowl Baking sheet

Tools

Oven Baking brush

Serving suggestions

Serve the Tarta de Manzana a la Leonés warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips & tricks

For a decorative touch, try creating a lattice crust for the pie instead of a solid top crust.

Cost

$8