Leonese-style Beef Empanadas (Empanadas de Carne a la Leonés)

Empanadas de Carne a la Leonés, or Leonese-style Beef Empanadas, are a traditional dish from the Leonese cuisine, known for its hearty and flavorful dishes. These empanadas are filled with a savory beef mixture and wrapped in a flaky pastry, making them a perfect snack or meal option.

Leonese-style Beef Empanadas (Empanadas de Carne a la Leonés)

Ingredients

  • 1 lb ground beef
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 tsp paprika
  • 1/2 tsp cumin
  • Salt and pepper to taste
  • 12 empanada pastry discs
  • 1 egg, beaten (for egg wash)

Instructions

  1. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Add the onion, garlic, and red bell pepper to the skillet. Cook until the vegetables are tender.
  3. Stir in the paprika, cumin, salt, and pepper. Remove from heat and let the mixture cool.
  4. Preheat the oven to 375°F (190°C).
  5. Place a spoonful of the beef mixture onto each empanada pastry disc. Fold the pastry over the filling and crimp the edges with a fork to seal.
  6. Brush the empanadas with the beaten egg for a golden finish.
  7. Bake for 20-25 minutes, or until the empanadas are golden brown.
  8. Remove from the oven and let them cool slightly before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
25 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Protein
15g
Carbohydrates
25g
Fat
18g

Supplies

Skillet Baking sheet Parchment paper

Tools

Fork Basting brush

Serving suggestions

Serve the empanadas with a side of chimichurri sauce for a burst of flavor.

Tips & tricks

For a time-saving option, you can use store-bought empanada pastry discs instead of making the dough from scratch.

Cost

$15