Leonese-style Cheese and Ham Croissant (Croissant de Queso y Jamón a la Leonés)

This Croissant de Queso y Jamón a la Leonés is a delicious Leonese-style cheese and ham croissant that is perfect for breakfast or as a snack. The combination of savory ham and creamy cheese wrapped in flaky croissant dough is sure to be a hit!

Contains Gluten Contains Dairy Breakfast, Snack Leonese Leonese Cuisine Croissant Recipe Cheese And Ham
Leonese-style Cheese and Ham Croissant (Croissant de Queso y Jamón a la Leonés)

Ingredients

  • 6 croissant dough triangles
  • 6 slices of ham
  • 6 slices of cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place a slice of ham and a slice of cheese on each croissant dough triangle.
  3. Roll up the croissants and place them on a baking sheet.
  4. Bake for 15-20 minutes, or until the croissants are golden brown.
  5. Remove from the oven and let cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
12g
Fat
16g

Supplies

Baking sheet Parchment paper

Tools

Oven Baking brush

Serving suggestions

Serve the croissants warm with a side of fresh fruit or a light salad.

Tips & tricks

For an extra indulgent twist, sprinkle some grated cheese on top of the croissants before baking.

Cost

$10