Leonese-style Cheese Croquettes (Croquetas de Queso a la Leonés)

Croquetas de Queso a la Leonés, or Leonese-style Cheese Croquettes, are a delicious and popular dish in the cuisine of the Leonese region of Spain. These crispy, creamy croquettes are perfect as a snack, appetizer, or part of a tapas spread.

Vegetarian Appetizer Leonese Spanish Cuisine Cheese Croquettes
Leonese-style Cheese Croquettes (Croquetas de Queso a la Leonés)

Ingredients

  • 2 cups milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 cup grated cheese (such as Manchego or Mahón)
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. In a saucepan, heat the milk until steaming but not boiling.
  2. In another saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to make a roux.
  3. Gradually whisk the warm milk into the roux, stirring constantly until the mixture thickens to a smooth, creamy sauce.
  4. Remove the sauce from the heat and stir in the grated cheese until melted and well combined. Season with salt and pepper to taste.
  5. Spread the cheese mixture onto a shallow dish and refrigerate for at least 2 hours, or until firm.
  6. Once the cheese mixture is firm, use a spoon to scoop out portions and shape them into small cylinders or balls.
  7. Dip each croquette into the beaten eggs, then coat with breadcrumbs, ensuring they are fully covered.
  8. In a deep skillet, heat the vegetable oil over medium-high heat. Fry the croquettes in batches until golden brown and crispy, about 2-3 minutes per batch.
  9. Remove the croquettes from the oil and place them on a paper towel-lined plate to drain any excess oil.
  10. Serve the croquettes hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per croquette
Protein
5g
Carbohydrates
10g
Fat
9g

Supplies

Saucepan Shallow dish Deep skillet Whisk Spoon

Tools

Paper towels Tongs

Serving suggestions

Serve the croquettes with a side of aioli or a spicy tomato sauce for dipping.

Tips & tricks

For extra flavor, add a pinch of nutmeg or a sprinkle of paprika to the cheese mixture before refrigerating.

Cost

$10