Leonese-style Chicken and Chorizo Stew (Estofado de Pollo y Chorizo a la Leonés)

Estofado de Pollo y Chorizo a la Leonés, or Leonese-style Chicken and Chorizo Stew, is a hearty and flavorful dish that originates from the region of León in Spain. This stew is known for its rich and savory flavors, combining tender chicken, spicy chorizo, and a variety of aromatic herbs and spices.

Leonese-style Chicken and Chorizo Stew (Estofado de Pollo y Chorizo a la Leonés)

Ingredients

  • 4 chicken thighs
  • 4 links of Spanish chorizo
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 2 tomatoes, chopped
  • 1 red bell pepper, sliced
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 bay leaf
  • 2 cups chicken broth
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the chicken thighs and chorizo links, and cook until browned on all sides. Remove from the pot and set aside.
  2. In the same pot, add the diced onion and cook until softened. Add the minced garlic, chopped tomatoes, and sliced red bell pepper. Cook for a few minutes until the vegetables start to soften.
  3. Stir in the smoked paprika, ground cumin, and bay leaf. Return the chicken and chorizo to the pot. Pour in the chicken broth and season with salt and pepper.
  4. Bring the stew to a simmer, then reduce the heat to low. Cover and cook for 45-50 minutes, or until the chicken is tender and the flavors have melded together.
  5. Discard the bay leaf and serve the Estofado de Pollo y Chorizo a la Leonés hot, accompanied by crusty bread or over a bed of rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Knife Cutting board Wooden spoon Measuring spoons

Tools

Stovetop

Serving suggestions

Serve the Estofado de Pollo y Chorizo a la Leonés with a side of crusty bread or over a bed of rice for a complete and satisfying meal.

Tips & tricks

For an extra kick of flavor, consider adding a splash of dry Spanish red wine to the stew during the cooking process.

Cost

$20