Leonese-style Chicken with Almonds (Pollo con Almendras a la Leonés)

Pollo con Almendras a la Leonés, or Leonese-style Chicken with Almonds, is a traditional dish from the Leonese cuisine, known for its rich flavors and hearty ingredients. This dish combines tender chicken with the nutty crunch of almonds, creating a delicious and satisfying meal.

Gluten Free Dairy Free Main Course Leonese Chicken Almonds Leonese Cuisine
Leonese-style Chicken with Almonds (Pollo con Almendras a la Leonés)

Ingredients

  • 4 chicken breasts, boneless and skinless
  • 1 cup sliced almonds
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/2 cup chicken broth
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Season the chicken breasts with salt, pepper, paprika, and cumin.
  2. In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken breasts and cook until golden brown on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the sliced almonds and toast them until golden and fragrant, about 3 minutes. Remove the almonds from the skillet and set aside.
  4. Using the same skillet, sauté the chopped onion and minced garlic until softened, about 3-4 minutes.
  5. Add the dried oregano and chicken broth to the skillet, then return the chicken breasts to the skillet. Cover and simmer for 20-25 minutes, or until the chicken is cooked through.
  6. Sprinkle the toasted almonds and chopped parsley over the chicken before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Cooking spoon Cutting board Knife Measuring spoons Measuring cup

Tools

Stovetop Cooking thermometer

Serving suggestions

Serve the Pollo con Almendras a la Leonés with steamed rice or crusty bread to soak up the flavorful sauce. A side salad of mixed greens with a simple vinaigrette pairs perfectly with this dish.

Tips & tricks

For extra flavor, you can add a splash of white wine to the skillet when simmering the chicken. This will add a delightful depth of flavor to the dish.

Cost

$15